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pancreatic cancer, pancreatic cancer treatment, cancer specialist, chemotherapy
pancreatic cancer, pancreatic cancer treatment, cancer specialist, chemotherapy

Pancreatic Cancer

Pancreatic cancer begins when gene mutations cause cells in the pancreas to grow uncontrollably and form a tumor. It is difficult to detect at an early stage, resulting in a low survival rate, and is also resistant to many common cancer drugs, making it especially tough to treat.

Types of Pancreatic Cancer

There are two main types of pancreatic tumors

Exocrine tumors:

More than 90% of pancreatic tumors are exocrine tumors. Adenocarcinoma is the most prevalent type of pancreatic cancer, which initiates in the cells that line organs.

Neuroendocrine tumors (NETs):

Less than 10% of pancreatic tumors are NETs. Islet cell carcinoma is also referred to as NET.

How common is pancreatic cancer?

Pancreatic cancer is the 10th leading cancer in men and the 8th most common cancer in women. Globally, it ranks 11th in occurrence and 7th as a cause of death from cancer.

Pancreatic Cancer Risk Factors

Pancreatic cancer risk factors include
  • Smoking cigarettes, cigars, and using other forms of tobacco.
  • Obesity (mainly extra weight around the waist)
  • Sudden onset of Diabetes, particularly Type 2 diabetes.
  • Contact with pesticides and petrochemicals.
  • Chronic pancreatitis (a permanent inflammation in the pancreas).
  • Inherited chronic pancreatitis and syndromes

Symptoms of Pancreatic Cancer

Symptoms usually appear when the tumor begins to affect nearby organs in the digestive system. These may include:
  • Jaundice (skin yellowing).
  • Dark urine (pee) or pale stool (poop).
  • Abdominal pain in the upper part.
  • Back pain in the middle.
  • Weight loss.
  • New-onset diabetes mellitus within 2 years

Symptoms of pancreatic neuroendocrine cancer may vary from traditional pancreatic cancer but may include diarrhea and anemia.

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Preventive measures

While pancreatic cancer is difficult to prevent, the following steps may help reduce your risk:

  • Avoid smoking.
  • Decrease alcohol consumption.
  • Screening in individuals at a high risk of pancreatic cancer
  • Genetic testing for cancer in case of a family history of pancreatic cancer
  • Eat healthy food such as fresh fruit, vegetables, and whole grains.
  • Lower the intake of red meat, sugary drinks, and processed foods.
  • Reduce exposure to harmful chemicals (asbestos, pesticides, and petrochemicals).
  • Keep a healthy weight.

Pancreatic cancer is rarely detected in its early stages, which makes treatment challenging. Therefore, regular screening may aid in prevention, especially for individuals at high risk.